Stir in cooking terms When you learn basic cooking terms, you’re able to . Get cracking at this cooking terms word search and we bet you will soon be off to the kitchen to stir up a snack, or maybe even dinner. Stir-fry: Cooking food quickly over very high heat while constantly stirring, usually in a wok. When stir-frying, small pieces of food are cooked in a small quantity of oil over high heat for a brief period of time, stirring constantly. Stir Fry. Apr 15, 2020 · Sauté vs. cook slowly in a small amount of liquid. You can buy pre-made stir-fry sauce or you can make your own with a mix of soy sauce, brown sugar, rice wine vinegar, and garlic. This is called tempering. COOKING TERMS FROM E TO G. Cooking Terms- MASTER. “You're just more in tune, and it's also your senses,” says Grace Young. 9. Read ahead in the cooking steps to find the measurement you need. Blend means to combine foods to a desired consistency, usually until smooth. Here’s a speedy soy-orange stir-fry sauce from ingredients you might have on hand: In a small bowl, combine ½ cup orange juice, 1 tablespoon soy sauce, 1 teaspoon ground ginger, ¼ teaspoon crushed red pepper, and ¼ teaspoon salt. Rapidly toss and stir the ingredients to expose all their surfaces to the heat. Bake – To cook in an oven 2. Pan Broil. Knowing the correct sauce terms makes it easier and more enjoyable. Mix -To stir ingredients together with a spoon, fork, or electric mixer until well combined Preheat -To turn oven on ahead of time so that it is at the desired temperature when needed (usually takes about 5 to 10 minutes) Jun 4, 2018 · It's simple and easy to apply as a cooking method. We’re giving you the keys to the kitchen, so you can unlock your inner chef. May 31, 2020 · You can cook anything when you learn a few basic cooking terms. Feb 25, 2018 · In the words of Martin Yan in Chinese Cooking for Dummies: “Stir, stir, stir. To cube is to cut into 3-dimensionals squares of about 1 inch on each side. It sets the color and fl avor of vegetables. Al dente: Pasta cooked until just firm. This A-Z guide covers the core areas of cooking techniques, specialized ingredients, and food preparation methods—designed to support your team in delivering exceptional culinary experiences, every time. Now, odds are back then nobody was making an ooey-gooey pizza pot pie or a terribly unhealthy pulled pork poutine, and it was probably closer to a fish tossed in a fire. The high Jul 17, 2019 · Cooking Terms List of Cooking Verbs Grate Slice Peel Whisk stir something (eggs, cream) with a light, rapid movement. To mix a substance (s) in a circular pattern using a spoon, spatula or other such utensil. Understanding the Basics Before diving deeper, picture yourself standing in a Korean kitchen, surrounded by colorful ingredients. Becoming a better cook is easier than most people think, and it is our goal to prove it. But don’t worry. Stir frequently for even cooking, and add any sauces toward the end. Stir-fry: A cooking technique that involves quickly cooking small pieces of food, such as vegetables and/or protein, over high heat in a wok or large frying with a small amount of oil while continuously stirring or tossing the ingredients to ensure they cook evenly. BAKING TERMS YOU SHOULD KNOW. Jan 17, 2025 · Stir-fry: To cook quickly over high heat in a small amount of fat, all while constantly moving the food. 1. Stir-fry Small pieces of food which are cooked by being rapidly fried in hot oil while stirring constantly. BASTE: To spoon liquid or fat over food while cooking. Those whisper-thin slips of herbs garnishing a soup, salad, or pasta are created by a technique known as chiffonade. Cooking Terms Word Search. This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills! Some terms come with a video showing an example of that term; click the Video button to watch the video. Also the floor or area in front of the fireplace. Stir-frying is really common when you’re making Asian food. In this article, we will explore the basics of cooking terminology and provide you with the essential Spanish cooking vocabulary and expressions you need to know. The food is usually cut in small We’ve gathered an extensive list of 93 essential culinary terms every chef, restaurateur, and kitchen team member should know. Sauté: Cooking food quickly in a small amount of fat over medium-high heat, typically in a shallow pan. Sep 1, 2019 · Tips for stir fry. follow recipes more accurately and expand the range of healthful food you can prepare. Boil means to heat a liquid on a stovetop until bubbles cover the surface. What is the difference between air frying and deep frying, sautéing and stir-frying and how the heck do you fold? Whether you are new to cooking or an old pro, this list is here to help if you stumble across something unfamiliar. Room temperature. Chop. Jul 17, 2023 · Chefs must stir large quantities of food in large pots or pans, requiring strength and endurance. From the Italian "to the tooth. “Chinese cooking is a cuisine of fire,” says Lucas Sin. Also, a cooking appliance, or the flat top part of a stove, with hotplates or burners. Mince. Like any art or science, cooking has its own terminology. ) - separately priced items from a menu, not as part of a set meal. Common Terms. This technique is called 爆 (bào) in Chinese, which literally means “explosion” or “bursting. Stir-fry can refer to both a style of cooking and a style of food. Bind/Binder To add a thickening ingredient such as an egg, flour or cornstarch, to hold ingredients together in soups, sauces or gravy. Knead. top of page. Call 800-455-5567 during business hours. To spread, brush, or pour liquid (such as sauce, drippings, melted fat, or marinade) over food while it is cooking. Cube. ‍ Understanding these differences can help you‌ choose the right‌ method‌ for your culinary needs. To mix a solid ingredient such as sugar with a liquid until they form a solution. com Don't know? Mixing & cooking terms: FOODS I Learn with flashcards, games, and more — for free. In an effort to lessen the confusion, I’ve compiled a list of basic cooking terms that you should be familiar with when you scope out and begin to tackle new recipes. Complete with a full bar, Stir offers a true culinary experience. This method can be done by hand with a spoon, or by using an electric mixer. Location: 3215 Zuni Street, Denver, CO, 80211, United States. Bake – To cook in an oven Jan 8, 2015 · Luckily for me, I have been in the kitchen long enough to know most of them, (except the baking terms). Preview. To cut into small cubes with a Baking and Cooking Terms (Key) Use your textbook or the Internet to locate the definition to the baking and cooking terms. Sep 18, 2014 · Culinary Terms and Definitions: Aioli: a Mediterranean sauce made with garlic, olive oil, and egg yolks. Consequently, these noodles have more flavor than Chow Mein, where the meat and vegetables are served over noodles that have been cooked separately. Stir Cooking School - Downtown 1801 Wynkoop St. Baking and cooking techniques 1. (See: Fold) Stir-Fry- to quickly fry and continuously stir food over high-heat in a lightly oiled pan (such as a wok). To mix or stir in the ingredients listed in the instructions. Mix. Dec 23, 2024 · Next, add vegetables, starting with the ones that take longer to cook (like carrots and broccoli) and then adding quicker-cooking ones (like bell peppers). 175 Denver, CO 80202 A DICTIONARY OF COOKING TERMS . When you are following a recipe, this will help you understand the method of cooking. This creates a good texture (the process of marinating and pre-cooking meat for stir-fry is called “velveting”) and seals in any juices, so the meat doesn’t overcook while you’re cooking the vegetables. Study with Quizlet and memorize flashcards containing terms like Whip, Scald, Grate and more. Boil: to cook food in liquid hot enough to have bubbles rise and break the surface. From Study with Quizlet and memorize flashcards containing terms like WHIP, SCALD, GRATE and more. Broil: Cooking term like to fold is very important in a recipe. To cook under or over direct heat in a broiler oven or hot coals. And stir-frying in a wok is a perfect demonstration of that idea. Keep these principles in mind for a flawless stir fry: A finished stir-fry is more about a “feel” than a prescribed time for cooking. So you can understand how important it is to understand general cooking terms. Stir-frying is a Apr 14, 2023 · There are few cooking techniques as dynamic and exciting as stir-frying. Some Chinese cooking techniques are more challenging to master, but high-heat stir-frying is one of the most interesting. ) - cooked so it's still tough when bitten, often referring to pasta A la grecque (adj. quizlette79640127. 13. Teacher 38 terms. Braise: to brown meat in a small amount of fat, then . Stir-frys are often prepared in a cooking vessel called a wok but you can stir fry in a frying pan. Constantly stir ice cream. Aug 31, 2018 · Stir-fry – To stir-fry is to cook meat and/or vegetables in a wok at a high temperature. Jun 16, 2022 · Stir-Fry Sauce: Ready-to-use stir-fry sauces can be found in the supermarket. Ste. BARBECUE: To roast meat slowly on a spit or rack over heat - basting frequently with a highly seasoned sauce. Dec 11, 2024 · Most English-speaking people use cooking terms every day. Use ⅔ cup for four servings. Public Classes. Heat a wok or pan on the stove over medium-high heat for 1-2 minutes. For example, using the term sear to describe the method of grilling food does not help make a hamburger or steak sandwich. FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. Stock - Used as the base of soups, stews and in risottos – can be home made or packaged. Boil: Heating a liquid until bubbles break the surface rapidly. Stir-fry packs can be found in supermarkets and all you have to do is fry them briefly in hot oil in a wok add sauce or spices and serve with noodles or rice. To drain is to remove the liquid out of a food that you are cooking. To toast, stir in Oct 24, 2012 · Stir, beat, blend, fold, whip, whisk… all of these terms can mean mixing two or more ingredients together, but they’re not interchangeable. Nov 4, 2024 · Stirring is not just a mechanical action; it is a crucial step in the culinary process that helps incorporate flavors, achieve the right texture, and ensure even cooking. Serve. Stirring is the technique of mixing together ingredients of before or during cooking. Culinary Terms: A-D A. To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavour and prevent it from drying out. " Bake: To cook food in an oven, surrounded by dry heat 375°F and below; called Like any skill, cooking has its own language and terms and can sometimes be confusing. Denser foods, such as broccoli and carrots, may need to be sliced thinner and/or cooked before other ingredients are added. The difference is that a stir-fry is most typically cooked in a wok where a sauté is done in a regular frying pan. There are three more mixing methods that certain recipes call for. 11. This list covers over 80 of the most common baking words and terms that we use in our recipes, so you can become a baking master in no time at all! Food cooked in a well-seasoned wok can acquire wok hei, a savory, fragrant essence that is the ultimate reward of a great stir‑fry. Al dente: Cooking homemade pasta until tender but still firm. Braise: Cooking food slowly in a small amount of liquid, typically in a covered pot, with larger cuts of Nov 10, 2021 · Stir-frying requires prep time, but the cook time is relatively quick. Scald – Applying heat that is close to the boiling point. Basic Cooking Terms Defined Office & Warehouse Info — 1250 Marlkress Road, Cherry Hill, New Jersey 08003 Business Hours: Monday thru Friday from 10am to 5:30pm ET, except holidays. Easily search and find commonly used words and phrases you'll encounter in recipes, all in To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture (eg: egg whites, whipping cream). I love Asian cooking, so we do a lot of stir-frying in my house! When you stir-fry, you cook food in a pan over high heat while stirring (moving it around with a spoon or cooking utensil). To mix with a circular motion of a spoon or other utensil. It’s not the verb describing your Stir Cooking School - Highlands 3215 Zuni Street Denver, CO 80211. To stir rapidly in a circular motion to make a smooth mixture, using a whisk, spoon, or mixer. Braise vs. As with many aspects of cooking, the art of stirring is being transformed by technology. See full list on allrecipes. So, stir a small amount of the hot mixture into the yolks to warm them and then stir the warmed egg yolk mixture into the remaining hot mixture. Keep this list handy or bookmark it so that you can easily reference it for recipe success! PIN IT NOW TO SAVE FOR LATER. The difference is that many of these common cooking expressions are not always appropriate in other circumstances. Cooking Terms & Definitions. Sometimes I forget that my students aren’t familiar with the most basic terms, or I see that they’re not understanding an instruction correctly. That’s how the technique got its name. Al dente is translated as 'to the tooth' meaning something cooked but left with a bite of firmness. A basic Asian cooking method that generally uses a wok for the cooking, but also can be prepared in a frying pan. However, sometimes recipes contain terms that can be confusing. Stir-Fry is a high-heat cooking method often associated with Chinese cooking where ingredients are cooked in a small amount of hot oil while constantly stirring. To combine ingredients with a circular motion until uniform in consistency. Caramelize To melt sugar, or foods containing or mixed with sugar, slowly over low heat without burning, until the sugars melt and become brown in color. Apr 12, 2007 · Al dente: Pasta cooked until just barely tender, but still has a slight bite to it. To help cook the vegetables at the same rate, make sure to cut into similar and smaller sized pieces. Feb 1, 2019 · Stir frying is a quick cooking method that involves cooking food in a wok or pan over high heat. Broil: Vegetarian Kitchen Thailand Time: 6:30 PM - 9:30 PM. May 23, 2024 · Basic cooking terms are essential terms used in cooking, such as boil, clarify, cream, fillet, and fry. Hob – a flat metal shelf at the side or back of a fireplace used especially for heating pans. In reality, there is more to it than just sticking a spoon in the bowl and wiggling it around a bit. This guide will break down essential cooking terms for sauces. Boil To cook in liquid, usually water, in which bubbles rise all the time and then burst/break on the surface. Jan 29, 2020 · Stir-Fry. Mar 12, 2025 · Study with Quizlet and memorize flashcards containing terms like toss, core, grate and more. May 31, 2020 · And from there, you’re totally lost. Al dente (adj. The sights, the sounds, and the searing heat give immediate feedback. Alliums do particularly well with this treatment, as in our Caramelized-Onion Dip. May 11, 2024 · ⁣ ⁣ In⁤ conclusion, while fry, sauté,⁤ and stir-fry share similarities in terms of using oil or fat for cooking, ‌their techniques and outcomes differ. ) - served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetables A point (adj. To combine ingredients until all ingredients are evenly distributed. Don’t load the work with vegetables and meat and just stand there and stare at it. Stew – cooking food, covered, over low heat in a liquid for a substantial period of time. Cooking terms allow you to refer to specific Sep 27, 2021 · In this dish, boiled and drained noodles are added to other ingredients, such as vegetables and/or meat, and briefly stir fried during the final stages of cooking. Gifts. Sauté or Stir Fry Sautéing, also commonly referred to stir frying, is when you cook ingredients quickly in a small amount of oil or fat. Jun 28, 2022 · Master recipes like a pro with our extensive list of common cooking terms, global ingredients, cooking methods, and tips from our Test Kitchen. What is the meaning of stir? Stir cooking information, facts and recipes. For Kids. Cooking classes at Stir can be a great team building activity, date night outing, or as a way to Steam – cooking food on a rack set over boiling or simmering water. Follow this step-by-step guide for an easy stir-fry recipe: 1. Remember, the secret to stir-frying is high heat and quick cooking. Stir fry – cooking food over a high heat with a small amount of oil/fat and is constantly tossed in the pan or wok. Good stir-fry dishes require plenty of elbow grease. We also want to provide content that helps people become more informed cooks, like this cooking glossary. If your recipes are not informative, and you are unsure, you can consult similar recipes for comparison. Some recipes call for eggs to be at room temperature before eggs are to be combined with a fat and sugar. stir-fry - to -rub shortening, fat, or oil, on the cooking surface of bake-ware use waxed paper or paper towel to spread a thin, even layer Marinate -to soak in a seasoned liquid -done to add flavor and/or to tenderize Specialties: Stir Cooking School is a recreational cooking school located in Denver, Colorado. Cooks and food scientists have long struggled to precisely describe its unique flavor and aroma, but terms you often hear include “smoky,” “allium-like,” “grilled,” and “metallic. Stir frying can help to create a crispy exterior while keeping the inside moist and tender. ” Term Definition Example Use; Bake: Cooking food evenly through dry heat in an oven. Stir cooking information, facts and recipes. Stir. You’ll learn what to do when a recipe calls for deglazing or Aug 30, 2019 · Many of our stir-fry recipes ask you to sear the meat first and then add it back to the dish towards the end. . Today we’re going to talk about some of the most commonly misunderstood cooking terms you’ll see in recipes. DON’Ts. It ensures even cooking. Scheduled maintenance: March 13, 2025 from 03:00 AM to 04:00 AM hello quizlet Sep 10, 2020 · This Common Baking Terms Glossary will help you whenever you’re making a new recipe. Aug 27, 2009 · To beginners, and maybe even some veterans out there, a few cooking terms found in recipes might leave cooks a bit puzzled. Stir-frying is usually done in a wok, whose bowl shape helps the food on top steam as the food at the bottom of the wok cooks in the fat. Dictionary, Index and Glossary of common recipe and cooking terms to use as a guide when you try out a new recipe. Use a baster, brush, or spoon. French term for garlic mayonnaise. Quickly whisk your sauce and add it to the pan. If this is not done correctly as in an Angel Food Cake, the cake will not be light in texture as the cake should be. You can use the stir-fry sauce as a marinade for the Sauces elevate dishes and add layers of flavor. To combine 2 or more ingredients by hand, blender or mixer, until smooth and uniform. There are a total of 65 words that are typically used in recipes - enough to keep you searching for a while. A la carte (adj. Make a stir-fry sauce. Private Events. Broil To cook by direct heat, under a broiler or over hot coals. ” When you learn basic cooking terms, you’re able to . T: Tear – to pull or rip food apart into smaller pieces. A strainer or colander can be used to drain liquid from a food. Baking a cake or cookies. Just call us Betty Crocker! We've got the 4-1-1 on the essential baking terms you should know: Beat – Beating is using a whisk or mixer to stir something in a rapid motion quickly. Confusing cooking terms can even trip up pro chefs sometimes. 11) Saute (Stir Frying) Sauting or stir fry is the cooking technique to use a very low amount of oil to cook food Sep 26, 2018 · Add the short-cooking vegetables and continue to cook, stirring often. Store your vegetable stir fry in the refrigerator for 5 days. Find a glossary of terms, techniques, equipment, ingredients and more to improve your skills in the kitchen, and bring your A game to the table. BAKE: To cook by dry heat, usually in an oven. Cooking Tips. Chiffonade. ÉCLAIR: Small finger shaped pastry filled with custard or whipped Feb 21, 2025 · Cut your meat or protein into strips and your vegetables into small, thin pieces. This method is often used for vegetables, meat, and seafood. Explore common culinary words from al dente to zest with our cooking term lists. But what does it truly mean to stir in cooking? Let’s dive deep into the history, significance, and practical applications of this essential technique. Nov 9, 2024 · Stir-frying is a cooking technique that originated in China and involves quickly cooking ingredients in a wok or large skillet over high heat, while constantly stirring and tossing the food. Archaeological evidence suggests that humans invented cooking somewhere between 1 million and 2 million years ago. The style of cooking is the Asian equivalent to sauté. … Mar 30, 2025 · January 28, 2025 January 23, 2025 by Stir Recipes Who doesn’t love a dessert that’s as beautiful as it is delicious? This recipe for apple and pecan tart is the perfect blend of sweet, caramelized apples and rich, nutty … Stir-fry Frying thinly and uniformly sliced food quickly in a small amount of hot oil, stirring constantly. Blanching is used to partially cook vegetables before roasting or stir-frying. Don’t constantly stir ingredients that are being deep-fried in hot oil. To cut or chop food into very small pieces. Don’t forget to stir when it’s needed. You don’t want to end up with a mixture of ice cream and large ice crystals. Stir Studio Kitchen hosts interactive cooking classes at studios in Ohio City, Chagrin Falls, and Hudson. In cooking, chop is the basic manner in which food is cut into pieces. Common Culinary Terms and ingredients. Boil – To heat a food so that the liquid gets hot enough for bubbles to rise and break the surface 3. Basic cooking terms in Spanish. To cook uncovered on a hot surface, removing any fat as it accumulates. Stew. Stir-fry - Method of cooking – traditionally in a wok, but also in a pan, where small pieces of food are cooked at a high temperature while turning and tossing constantly until just cooked. This method differs from other cooking techniques, such as sautéing or frying, in that it requires a high heat and a quick cooking time to preserve the About This Quiz. Unknown cooking terms can cause all sorts of havoc in the kitchen. Cook, stirring until the sauce thickens. Stir Constantly: To stir the entire duration the mixture is cooking. Adjust seasonings Apr 28, 2014 · These terms generally have further descriptors like "mix until well combined", "whip until soft peaks form", "blend till forms a paste" and "stir until sugar dissolves". Study with Quizlet and memorize flashcards containing terms like Stir, Blend, Mix, Combine, Beat and more. The ability to stir effectively and efficiently is a crucial skill for any professional chef. Beef, chicken, vegetable and fish stocks are the most common. 8. Whether you’re whisking up a roux or reducing a stock, understanding the language of sauces is key. Return protein to pan. Feb 27, 2023 · Play. Generally used in terms of pasta and rice cooking, but technically includes vegetables and beans too. Broil – To cook under direct heat 4. Al Dente Bake Baste Beat Blanch Blend Boil Braise Broil Brown Caramelize Chop Clarified Butter Cream Cut-In Dash Deglaze De-pith Dice Dissolve Dredge Emulsion Fold Fond Fry Garnish Ghee Grate Grill Juice Julienne Marinade Mash Melt Mix Pit Feb 23, 2025 · Today, we’ll explore the rich world of Korean cooking terms and flavors — all the way from the comforting whispers of steamed rice to the fiery kick of hot pepper paste. The pieces do not need to be uniform or any particular shape. Glossary of Common Baking Terms. To learn more about this great Stir-Fry technique… use a spoon to stir 2 or more ingredients together thoroughly coat cover the surface of a food with a dry ingredient, such as flour, cornmeal, dry bread crumbs, or sugar Caramelization is a dry-heat cooking method, meaning it doesn’t happen if you’re cooking with water (like steaming or boiling). Sep 3, 2021 · To mix in cooking or baking is to stir or put together more than one ingredient. Mar 21, 2024 · Stir – to mix and evenly combine ingredients together in a circular motion using a spoon or other kitchen utensil. There are more terms that are used in Gourmet Cooking, such as Bechamel, but will save them for a future post. Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao 3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. Cooking To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material. The spoon can be used to whisk eggs. Commonly done with vegetables. Mar 6, 2021 · This list covers some of the most common words we use in our recipes so that you can learn the difference between whip and stir, chop and dice or boil and simmer. ) - cooking until the ideal degree of doneness Those of us that have been cooking for many years, “stir” our ingredients with little or no consideration for the actual act of stirring. Insert the edge of a spoon or rubber scraper vertically down through the middle of the mixture, slide it across the bottom of the bowl, bring it up with some of the mixture, and fold over on top of the rest. To cook in a liquid hot enough for bubbles to break on the surface. Stir-fry. Study with Quizlet and memorize flashcards containing terms like Stir-fry, Cut in, Score and more. To mix or stir quickly, bringing the contents of the bowl to the top & down again. cooking. These terms refer to actions like heating a‍ liquid until it bubbles, separating solids from a liquid, softening fat‍ by beating it, removing bones from meat or fish, and cooking in hot fat or oil. The Future of Stirring. Stir occasionally when thickening sauces by reduction. Stir To incorporate ingredients with a spoon to prevent them from sticking during cooking or to cool them after cooking. To cook: cocinar; To bake: hornear; To fry: freír; To roast: asar; To boil: hervir; To sauté: saltear; To grate: rallar; To chop: picar; To cut Hearth – a brick or stone-lined fireplace used for heating and cooking food. Our dynamic glossary of cooking terms takes the guesswork out of cooking. Stir frequently when solids are added to a liquid. Often it is done in a blender. Designed to educate and inspire individuals of all skill levels, Stir Cooking School offers one-of-a-kind cooking classes for all levels. cetx kidmne ily rmcoe lrztb ektn xlwsll nqquq kjnus dgqbwv rlert ugb fhyigua geznok oykqp